Yellow Bird

While on one of their many Caribbean cruises, my mom and dad learned to make some of the local drinks. One of my dad’s favorite drinks is the Yellow Bird—a cool cocktail made with light rum and tropical fruit flavors. It’s definitely an island favorite and it has the cool refreshing taste of a pool-side cruise ship drink. Serving a cocktail in a mason jar is a local Central Florida trend and a perfect way to sip a Yellow Bird. Truth is, any glass will do.

Yellow Bird Recipe

Olives & Okra

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Prep Time 5 mins

Total Time 5 mins

Servings 1

Ingredients

  

1x2x3x

• 2 ounces light rum
• 1 ounce banana liqueur
• 1 ounce Galliano liqueur
• 4 ounces orange juice
• 4 ounces pineapple juice
• Maraschino cherries
• pineapple slices
• 1 mason jar 1 pint
• ice

Instructions

 

• Add ice to mason jar as desired.
• Mix together remaining ingredients and pour over ice. Add a cherry or two and a slice of pineapple.

Notes

This recipe was adapted from the Bahamas Vacation Guide, Bahamian Tropical Rum Drinks.

Tried this recipe?Let us know how it was!