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Healthy Home-Style Granola

Healthy Home-Style Granola

Olives & Okra
Prep Time 15 mins
Cook Time 25 mins
Course Breakfast
Servings 12
Calories 356 kcal


  • 4 cups old-fashion rolled oats
  • 1 cup California walnuts broken into pieces
  • 1/2 cup sprouted pumpkin seeds
  • 1 tbsp flax seeds
  • 1/2 tsp fine sea salt
  • 1 tsp cinnamon
  • 1/2 cup coconut oil melted
  • 1/2 cup raw, unfiltered local honey
  • 1 cup raisins or other dried fruit


  • Line a 9 x 13 baking sheet with parchment paper. Preheat oven to 350 degrees.
  • Combine dry ingredients. Stir in the honey and melted coconut oil. Spread granola mix evenly in pan and press down with the back of a spoon. The granola should be about 1-inch thick.
  • Bake for about 20-25 minutes stirring half way through. Let cool completely. Top with raisins or other dried fruit. Using your fingers, break the cooled granola into pieces.
  • Store in airtight container for about one week.


Serving: 4ouncesCalories: 356kcalCarbohydrates: 42gProtein: 7gFat: 20gSaturated Fat: 9gSodium: 116mgPotassium: 293mgFiber: 5gSugar: 12gVitamin C: 1mgCalcium: 34mgIron: 2mg
Keyword gluten free, plant-based, vegan
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