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Chia Peanut Butter Overnight Oats

Chia Peanut Butter Overnight Oats

Olives & Okra
Course Breakfast
Servings 1


  • 1/4 cup old fashion rolled oats
  • 1/2 tsp cinnamon
  • 1 tbsp chia seeds
  • 1 or 2 dates, chopped
  • 1 tbsp sweetener (optional)
  • 2 tbsp natural peanut butter
  • 1/2 cup Plantiful, plain or coconut flavored
  • 1/4 banana, sliced
  • 1 tbsp sliced almonds
  • 1 tbsp shredded coconut


  • Toss together oats, cinnamon, chia seeds, and dates and pour into bowl.
  • In a small glass, swirl the peanut butter in the Plantiful once or twice leaving dollops of the peanut butter in the liquid.
  • Pour the liquid over the oats. Make sure the oats are saturated with the liquid. If the mixture appears too dry, add more Plantiful or coconut water, a little at a time. Cover. Refrigerate overnight.
  • Before serving, top oatmeal with a layer of coconut, bananas, and sliced almonds.
Keyword plant-based, vegan
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