Toss together oats, cinnamon, chia seeds, and dates and pour into bowl.
In a small glass, swirl the peanut butter in the Plantiful once or twice leaving dollops of the peanut butter in the liquid.
Pour the liquid over the oats. Make sure the oats are saturated with the liquid. If the mixture appears too dry, add more Plantiful or coconut water, a little at a time. Cover. Refrigerate overnight.
Before serving, top oatmeal with a layer of coconut, bananas, and sliced almonds.