Go Back
+ servings
Glazed Orange Bundt Cake 735x993

Glazed Orange Bundt Cake

Olives & Okra
Cook Time 50 mins
Cuisine Desserts
Servings 16 slices
Calories 345 kcal


Orange Bundt Cake

  • 1 cup unsalted butter softened
  • 1 3/4 cup sugar
  • 4 large Eggland's Best eggs at room temperature
  • 2 tsp vanilla
  • 3 tbsp orange zest
  • 1/2 cup fresh Florida orange juice
  • 3 cups sifted cake flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 3/4 cup whole milk

Orange Glaze

  • 1 1/2 cups confectioner's sugar
  • 4 tbsp fresh Florida orange juice
  • 1 tsp vanilla


  • Preheat oven to 350 degrees. Coat a 10-inch bundt pan with cooking spray or grease with butter and flour.
  • In a medium bowl,  whisk together flour, salt, and baking powder. Set aside.
  • Using a mixer, beat butter until creamy. Add sugar and cream with butter on high for about 2 minutes. Add eggs, one at a time, and mix on low-medium speed. Add vanilla, orange zest, and juice. Mix. 
  • On low speed, add the dry ingredients, a little at a time, alternating with the milk until blended.
  • Pour batter into prepared bundt pan. Bake for 45-55 minutes, or until a cake tester inserted in center of the cake comes out clean. Cook in pan for about 10 minutes before transferring to a cooling rack. Cool completely before glazing.
  • To make the glaze, whisk together confectioner's sugar, 3 tablespoons of orange juice, and vanilla. If the glaze is too thick, add 1 tablespoon of orange juice. Drizzle or spoon over cooled cake.


This recipe uses seasonal Florida oranges.


Calories: 345kcalCarbohydrates: 52gProtein: 4gFat: 13gSaturated Fat: 7gCholesterol: 72mgSodium: 168mgPotassium: 112mgSugar: 34gVitamin A: 455IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg
Tried this recipe?Let us know how it was!