Glazed Orange Bundt Cake
Ingredients
Orange Bundt Cake
- 1 cup unsalted butter softened
- 1 3/4 cup sugar
- 4 large Eggland's Best eggs at room temperature
- 2 tsp vanilla
- 3 tbsp orange zest
- 1/2 cup fresh Florida orange juice
- 3 cups sifted cake flour
- 1 tsp salt
- 1 tsp baking powder
- 3/4 cup whole milk
Orange Glaze
- 1 1/2 cups confectioner's sugar
- 4 tbsp fresh Florida orange juice
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees. Coat a 10-inch bundt pan with cooking spray or grease with butter and flour.
- In a medium bowl, whisk together flour, salt, and baking powder. Set aside.
- Using a mixer, beat butter until creamy. Add sugar and cream with butter on high for about 2 minutes. Add eggs, one at a time, and mix on low-medium speed. Add vanilla, orange zest, and juice. Mix.
- On low speed, add the dry ingredients, a little at a time, alternating with the milk until blended.
- Pour batter into prepared bundt pan. Bake for 45-55 minutes, or until a cake tester inserted in center of the cake comes out clean. Cook in pan for about 10 minutes before transferring to a cooling rack. Cool completely before glazing.
- To make the glaze, whisk together confectioner's sugar, 3 tablespoons of orange juice, and vanilla. If the glaze is too thick, add 1 tablespoon of orange juice. Drizzle or spoon over cooled cake.
Notes
This recipe uses seasonal Florida oranges.
Nutrition
Calories: 345kcalCarbohydrates: 52gProtein: 4gFat: 13gSaturated Fat: 7gCholesterol: 72mgSodium: 168mgPotassium: 112mgSugar: 34gVitamin A: 455IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg
Tried this recipe?Let us know how it was!