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Holiday Seafood Spread

Holiday Seafood Spread

Olives & Okra
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer


  • 1 envelope unflavored gelatin
  • 1/2 cup cream of mushroom soup
  • 8 ounce package cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1-1/2 cups crab meat or shrimp
  • salt & pepper
  • unsalted butter


  • Butter the inside of a Jello mold. Set aside.
  • Dissolve gelatin in 1/8 cup of water.
  • Heat soup until warm, about 2 or 3 minutes. Remove from heat; add dissolved gelatin and cream cheese. Stir until smooth.
  • Add remaining ingredients, and add salt and pepper as desired. Mix well. Pour mixture into a well-buttered mold or bowl. Refrigerate for six hours or longer. 
  • To remove the spread from the mold, flip the mold or bowl upside down and rest on a serving dish. The mold will separate from the spread in a minute or so. Serve with crackers.
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