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Grab and Go Breakfast Burritos

Grab and Go Breakfast Burritos

Olives & Okra
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 12


  • 1 lb Jimmy Dean® Fresh Roll Sausage
  • 8 ounces cheese, shredded
  • 12 tortillas small
  • 8 eggs
  • 2 tbsp unsalted butter
  • 2 cups potatoes, diced
  • 2 tbsp extra virgin olive oil
  • salt & pepper


  • Preheat oven to 425 degrees. Toss potatoes with olive oil. Lightly salt and pepper. Cook potatoes until tender and slightly brown.
  • Brown the sausage in pan. Set aside.
  • Melt butter in pan. Add eggs, salt and pepper, and scramble.
  • Place about 4-6 tortillas at a time between damp paper towels and heat in microwave for about 30-45 seconds. Add about 2 tablespoons each of sausage, egg, and potatoes to a tortilla. Sprinkle with shredded cheese. Roll tortilla tucking in ends.


To freeze burritos, wrap each burrito in plastic wrap and store in freezer bag. To reheat, remove plastic wrap and replace with a paper towel. Heat in microwave for about 15 seconds.
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