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Cauliflower Crumbles with Parmesan and Garlic

Cauliflower Crumbles with Parmesan and Garlic

Olives & Okra
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side
Servings 6


  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, smashed
  • 1 lb cauliflower crumbles
  • 1/2 cup grated Parmesan cheese
  • salt & pepper


  • In a medium skillet, add olive oil and smashed garlic clove and cook on low-medium. Saute the garlic just until it starts to turn slightly golden then remove from pan. If the garlic browns, it will burn quickly leaving a bitter taste.
  • Add cauliflower and cook in garlic oil until slightly tender. Stir in Parmesan cheese. Add salt & pepper as desired. Serve immediately.
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