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Liquore di Fragole

Prep Time 1 d 15 mins
Total Time 1 d 15 mins


  • 3 cups grain alcohol
  • 2 pints strawberries
  • 4 cups water
  • 3 cups sugar


  • Wash, hull, and halve strawberries. Place prepared strawberries and alcohol in a large glass jar with a tight-fitting lid. Let stand at room temperature for about 24 hours, or when the strawberries turn pale and white.
  • Remove strawberries from alcohol and discard. Strain alcohol mixture using a cheesecloth two or three times to remove any strawberry remnants and small seeds.
  • Combine the sugar and water in a small saucepan. Bring liquid to a simmer. Heat until sugar completely dissolves and is clear. Let cool. Add the infused alcohol and stir well. Liquore di Fragole can be served immediately.


YIELD: 2 quarts
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