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Potato Frittata | Olives-n-Okra

Frittata di Patate, or Potato Frittat Recipe

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 8


  • 2-3 large potatoes peeled and diced
  • 1 medium onion chopped
  • 6 eggs beaten
  • ¼ cup olive oil
  • Salt & pepper


  • Heat olive oil in a cast iron skillet over medium-high heat. Add potatoes and onions. Salt and pepper to taste.
  • When potatoes are cooked, add beaten eggs and cover potatoes completely. Cook for 2-3 minutes until eggs are firm. Place a dish over the top of the pan and flip frittata on plate, then return frittata to pan and cook other side until eggs are firm. (Instead of flipping the frittat, you can finish it under the broiler until the eggs are cooked.)
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