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+ servings

Deviled Eggs

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Side
Cuisine American
Servings 12 eggs


  • 6 eggs
  • 1 teaspoon red wine vinegar
  • ¼ cup mayonnaise
  • Salt & pepper to taste
  • Paprika for garnish


  • Put eggs in a medium saucepan and cover with water. Bring to a boil over medium-high heat and boil for ten minutes. Remove eggs from hot water and immediately place in cold water. Cool completely.
  • Remove shell, then cut each egg in half. Put the yolks in a bowl and mash them with a fork. Add vinegar and mayonnaise and mix thoroughly. Add salt and pepper to taste.
  • Fill each egg white half with the yolk mixture, about 1 teaspoon per half. Garnish with paprika. Refrigerate until served.


Serving: 2g
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