Go Back
+ servings

Crab Mold Recipe

Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Servings 10


  • 1 envelope unflavored gelatin
  • ½ cup cream of mushroom soup
  • 1 8 ounce package cream cheese
  • ½ cup mayonnaise
  • ½ cup grated onion
  • ½ cup finely chopped celery
  • cups crab meat or shrimp
  • Salt & pepper


  • Dissolve gelatin in 1/8 cup of water.
  • Heat soup until warm, about 2 or 3 minutes.  Remove from heat; add dissolved gelatin and cream cheese.  Stir until smooth.
  • Add remaining ingredients, and add salt and pepper as desired.  Mix well.  Pour mixture into a well-buttered mold or bowl.  Refrigerate for six hours or longer.  To remove the spread from the mold, flip the mold or bowl upside down and rest on a serving dish.  The mold will separate from the spread in a minute or so. Serve with crackers.
Tried this recipe?Let us know how it was!