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Cornbread

Olives-n-Okra
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8
Calories 91 kcal

Ingredients
  

  • 1 egg
  • cups evaporated milk or whole milk
  • ¼ cup vegetable oil
  • 2 cups self-rising corn meal

Instructions
 

  • Preheat oven to 450°F. Grease skillet with vegetable oil and place in the oven to heat. Lightly beat egg in mixing bowl. Add milk and oil. Stir in corn meal. Mix well and pour batter into prepared pan. Bake 20-25 minutes or until golden brown.

Notes

YIELD: Makes one 8-inch skillet

Nutrition

Serving: 75gCalories: 91kcalCarbohydrates: 1.8gProtein: 1.9gFat: 8.6gSaturated Fat: 2.2gCholesterol: 24mgSodium: 23mgSugar: 2g
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