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Lasagne | Olives-n-Okra

Lasagna Recipe

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 12


  • 1 box lasagna noodles
  • 2 pounds whole milk ricotta cheese
  • 1 cup grated Parmesan cheese
  • 4 eggs
  • 12 meat balls
  • 4 cups Sunday sauce
  • 1 cup shredded mozzarella optional


  • Cook lasagna noodles according to package directions.  Remove from heat and drain.
  • Break up the meatballs into small pieces and set aside.
  • Add the eggs to the ricotta and Parmesan cheese and mix well.  Add salt and pepper if desired.
  • Add a layer of sauce to a baking pan to coat the bottom.  Add a layer of noodles, then add a layer of cheese, followed by a layer of the meat, and topped with a layer of sauce.  Repeat the layering until pan is full.  Top with mozzarella if desired.  Bake for 45 minutes at 350°F.
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