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Hot and Spicy Veal Sauce for Pasta Recipe

Olives & Okra
Prep Time 15 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 45 mins
Servings 6


  • 1 pound veal cut into cubes
  • ¼ cup extra virgin olive oil
  • 3 cloves garlic
  • 8 cups water
  • 2 six ounce cans tomato paste
  • 2 tablespoons garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried basil leaves
  • 2 bay leaves
  • ½ teaspoon crushed red pepper flakes
  • Salt & pepper to taste


  • Heat oil in medium size saucepan and add garlic cloves. Once garlic is browned, remove from saucepan and set aside.
  • Add one can of tomato paste and eight cups of water and blend together. Bring to a boil. Add second can of tomato paste and mix. Add all other ingredients including the sautéed garlic. Crush the garlic before adding to sauce. Mix well.
  • Add the veal and cook on low heat for 2-2 ½ hours or until veal is tender; the water reduces and the sauce thickens slightly. Adjust salt and pepper.


Serve your favorite pasta with hot and spicy veal sauce, or dip crusty bread in the sauce and eat as a meal.


Serving: 1g
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