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Htipiti

Htipiti (Feta and pepper dip)

Chris
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetrizer
Servings 3 -4 cups

Ingredients
  

  • 1/2 large yellow onion thickly sliced
  • extra virgin olive oil
  • kosher salt
  • cracked black pepper
  • 8 ounces feta cheese crumbled (preferably Greek or French)
  • 1/2 12- ounce jar roasted red peppers cut into strips
  • 3-5 pepperoncini sliced
  • 1/2 teaspoon dried oregano
  • 2 pinches ground coriander
  • 2 pinches ground cumin
  • 4 sprigs fresh Italian parsley stems removed
  • 4 sprigs fresh dill stems removed
  • 1 tablespoon sliced scallions green part only
  • 1/4 teaspoon grated lemon zest

Instructions
 

  • Preheat a cast-iron skillet.
  • Brush onion slices with olive oil, sprinkle with salt and pepper, and grill until tender and slightly charred.
  • Combine onion, feta, and all remaining ingredients in a food processor and process until very smooth.
  • Taste for seasoning, but be careful with salt.
  • Refrigerate for at least 4 hours.

Notes

Adapted from _How to Roast a Lamb,_ p. 195.
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