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Pork With Mushroom and Onion Gravy Recipe

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins


  • 1 pound pork cubed
  • 3 cloves of garlic chopped
  • 1 onion diced
  • 1 pound mushrooms
  • 3-4 tablespoons olive oil
  • tablespoons cornstarch
  • 2 cups chicken broth
  • Salt and pepper to taste


  • In a large skillet, sauté the garlic and onions in one tablespoon of olive oil just until soft, about 3-4 minutes. Remove from pan and set aside.
  • Add the remaining olive oil and sauté the mushrooms for 8-10 minutes. Remove, and set aside.
  • Salt the pork and add to the pan and sauté for 2 minutes, turn and sauté for 2 more minutes.
  • Add the garlic, onions, and mushrooms to the pan with the pork. Add 1½ cups of the chicken broth to the pork mixture. Mix the cornstarch with the remaining one half cup of broth, add to the pork mixture and bring to a boil. Reduce heat to simmer, cover and simmer for 15 minutes. Serve over rice, noodles or mashed potatoes. Also makes a great open faced sandwich.


Serving: 4g
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