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Eggplant Parmesan Sub

Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Servings 4 subs


  • 1 recipe of eggplant parmesan
  • cup Sunday sauce or Marinara sauce
  • 4 sub rolls
  • ¾ cup shredded mozzarella cheese


  • Cut the sub roll in half but not all the way through the roll. Spread one or two tablespoons of sauce on roll. Add 3-4 slices of eggplant parmesan. Spread another tablespoon of sauce onto the eggplant. Add 2 tablespoons of shredded mozzarella to top (more if you like). Place the sub on a baking sheet and heat in the broiler until cheese is melted.


Serving: 1g
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