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Creamed Corn

Creamed Corn Recipe

Steve Smith
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4


  • 4 ears fresh corn husked and cleaned
  • 1 tablespoon unsalted butter
  • 1/2 cup minced yellow onion
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • salt and freshly ground black pepper


  • Cut kernels from ears into a large bowl.
  • Scrape the cobs with the back of a knife into the same bowl.
  • Melt butter in a skillet over low heat.
  • Add onions, garlic, and salt. Cook until onions are soft, about 5 minutes. (Do not brown.)
  • Stir in corn kernels, juices, and cream. Cook until thickened, about 2 minutes. (Do not stir.)
  • Season to taste with salt and pepper.
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