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Nearly Southern Style Potato Salad Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8


  • 2 pounds potatoes about 5-6 medium, cubed
  • 1/2 large onion diced,
  • 1/2 cucumber peeled and sliced thin
  • 1/2 cup chopped dill pickle
  • 6 hard boiled eggs chopped
  • 1 cup mayonnaise
  • Salt & pepper


  • Place potatoes in a large saucepot and add enough water to cover by at least 1 inch. Generously salt the water, and bring potatoes to a boil. Reduce heat to medium-low and simmer until potatoes are tender. Remove from heat; drain and cool completely.
  • In a large bowl, combine chopped egg, mayonnaise, pickle, and onion. Add potatoes and cucumbers to the egg mixture, and toss until potatoes are well-coated. Adjust salt and pepper as needed. Best served chilled.
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