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Cornbread Dressing Recipe

Old fashion southern cornbread dressing.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 12 servings
Calories 396 kcal


  • 6 cups crumbled cornbread
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tablespoon dried sage
  • 1 teaspoon poultry seasoning optional
  • 1 teaspoon salt
  • pepper
  • 4 cups chicken broth
  • ½ cup unsalted butter
  • 2 eggs slightly beaten


  • Place butter, onion, and celery in large bowl. Bring chicken broth to a boil. Remove from heat and pour 3 cups of hot broth over butter, onion, and celery. Let stand for about 15 minutes. Add cornbread, sage, poultry seasoning, eggs, salt and pepper. Mix well; adjust salt and pepper as needed. Dressing should be moist. If needed, add remaining broth, ½ cup a time.
  • Spray a 9 x 12-inch baking dish with non-stick cooking spray. Pour mixture in dish, and bake at 350°F, uncovered for 30 minutes.


Serving: 229gCalories: 396kcalCarbohydrates: 58.4gProtein: 11.4gFat: 12.6gSaturated Fat: 6gCholesterol: 48mgSodium: 1284mgFiber: 3.1gSugar: 5.7g
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