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alma's potato salad

Alma's Potato Salad

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Sides
Cuisine American
Servings 20


  • 6-8 large potatoes peeled and diced
  • 18 eggs
  • 8 tablespoons sweet relish or chopped sweet pickle
  • 1/2 cup chopped onion
  • 2 cups mayonnaise
  • salt & pepper


  • Hard boil the eggs. Set aside to cool.
  • Bring potatoes to a boil in a large pot of well-salted water. Reduce heat to medium-high and cook until potatoes are tender, about 15-20 minutes. Drain well.
  • Chop eggs in a large bowl. Add onion, relish, mayonnaise, and two or three dashes of ground pepper. Add potatoes and mix well. Adjust salt as needed.
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