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potato cakes

Potato Cakes Recipe

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 6


  • 2 cups mashed potatoes
  • 2/3 cup seasoned bread crumbs
  • ¼ cup grated parmesan cheese
  • 2 tablespoons chopped sage
  • ¼ cup extra virgin olive oil
  • 2/3 cup bread crumbs for breading


  • Put the mashed potatoes, 2/3 cup of bread crumbs, parmesan cheese and fresh sage in a bowl and mix well. Roll into six balls and then roll the balls in the 2/3 cup of bread crumbs, then flatten out.
  • Using about half of the olive oil, fry the potatoes, (three at a time) for about two to three minutes on each side or until brown and heated through. Repeat with the other three potato cakes.
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