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+ servings

Green Beans in Potato Salad

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Servings 6


  • 1 lb fresh green beans
  • 1 lb baby Dutch yellow potatoes
  • 1/2 cup red onion, diced
  • 1/4 cup extra virgin olive oil
  • 1 tbsp white wine vinegar
  • salt & pepper


  • Wash and clean potatoes. Boil in generously salted water until tender. rain; cool to room temperature.
  • Wash and trim green beans; break into two or three pieces. Steam or boil green beans in slightly salted water until slightly tender but not too soft. rain; cool to room temperature.
  • In a large bowl, add cooled green beans, potatoes, and onion; add oil, vinegar, salt, and pepper and toss until vegetables are coated with dressing. Serve chilled.


A great summer dish that can be made with small yellow or red potatoes and red or white wine vinegar. Add a pinch or two of finely minced garlic for an extra burst of flavor.
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