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Whole Wheat Reduced Sugar Banana Nut Muffins Featured Image

Whole Wheat Reduced Sugar Banana Nut Muffins

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 1 dozen


  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1/2 cup Fructevia™
  • 1 1/2 cups banana puree about 4 bananas
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup crushed walnuts


  • Preheat oven to 350 degrees. Coat muffin pan with baking spray or line with baking tins.
  • Beat together oil, eggs, vanilla, Fructevia™, and banana puree. Stir in remaining ingredients.
  • Fill muffin cups about 2/3 full of batter. Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool on baking rack about 5 minutes before removing from pan.
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