Pumpkin Fluff Dip Recipe
16 ounce container frozen Cool Whip, thawed
5 ounce package instant vanilla pudding mix
15 ounce can solid pack pumpkin
pumpkin pie spice
small baking pumpkin
Clean pumpkin and remove seeds. Save the top.
In a large bowl, mix together pudding, pumpkin, and spice. Fold in Cool Whip. Refrigerate until ready to serve. Pour dip into prepared pumpkin and serve with Vanilla Wafers and Graham Crackers.
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