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pumpkin fluff dip

Pumpkin Fluff Dip Recipe

Prep Time 10 mins
Total Time 10 mins
Servings 25


  • 1 16 ounce container frozen Cool Whip, thawed
  • 1 5 ounce package instant vanilla pudding mix
  • 1 15 ounce can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 small baking pumpkin
  • Vanilla Wafers
  • Graham Crackers


  • Clean pumpkin and remove seeds. Save the top.
  • In a large bowl, mix together pudding, pumpkin, and spice. Fold in Cool Whip. Refrigerate until ready to serve. Pour dip into prepared pumpkin and serve with Vanilla Wafers and Graham Crackers.
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