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zombie eyes

Deviled Zombie Eyes

Prep Time 3 hrs 15 mins
Cook Time 10 mins
Total Time 3 hrs 25 mins
Course Appetizer
Servings 12


  • 6 eggs
  • 1 ounce McCormick black food color
  • teaspoon red wine vinegar
  • ¼ cup mayonnaise
  • Salt & pepper to taste
  • slices of black or green olives


  • Put eggs in a medium saucepan and cover with water and half the food color. Bring to a boil over medium-high heat and boil for ten minutes. Remove eggs from hot water and place on paper towels to drain.
  • With the back of a spoon, gently tap egg at each end and on the sides. In a medium bowl, add eggs, the remaining food color, and enough cold water to cover the eggs. Refrigerate for 3 hours.
  • Remove eggs from water and remove shell. Cut each egg in half. Put the yolks in a bowl and mash them with a fork. Add vinegar and mayonnaise and mix thoroughly. Add salt and pepper to taste.
  • Fill each egg white half with the yolk mixture, about 1 teaspoon per half. Add one olive slice to the top of each egg. Refrigerate until served.
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