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Summertime Salad Recipe

Mary Nappa
Prep Time 5 mins
Total Time 5 mins
Servings 2


  • ½ head iceberg lettuce
  • ½ red onion sliced
  • 2 ears corn cooked
  • 1 small tomato sliced
  • ½ small cucumber sliced
  • 1 small avocado sliced
  • Juice of ½ lemon
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro chopped


  • Clean and husk corn, then prepare steamer. In a large pot, add 1-2 inches of water and bring to a simmer. Add corn to steamer basket and cover. Steam corn until done, about 10 minutes. When corn is cool enough to handle, cut corn from cob.
  • Wash the lettuce, tear into bite size pieces, and place on a platter. Add the corn, onion, tomato, cucumber, and avocado. Sprinkle with chopped cilantro. Dress with the lemon juice, olive oil, salt and pepper.
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