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Scrambled Eggs Magda | Olives-n-Okra

Scrambled Eggs Magda

Prep Time 5 mins
Total Time 5 mins
Servings 4
Calories 278 kcal


  • 8 large eggs
  • 3-4 tablespoons unsalted butter
  • 2-1/2 tablespoons heavy cream
  • 1-1/3 ounces grated Gruyère cheese
  • 2-1/2 teaspoons Dijon mustard
  • 3 teaspoons chopped fresh herbs
  • salt and black pepper to taste


  • Beat the eggs thoroughly and season with salt and black pepper.
  • Melt the butter over low heat and add the beaten eggs.
  • Cook over low heat, stirring slowly but constantly.
  • Once the egg mixture has thickened but not yet become solid, add the cream and stir thoroughly.
  • Continue stirring, until the eggs turn into a solid but smooth mass.
  • While the eggs are still quite wet, add the Gruyère and mix thoroughly. There should be no lumps of cheese in the eggs; the mixture should remain smooth and uniform.
  • Just before the eggs are done, add the mustard and herbs. Mix thoroughly.
  • Taste and add salt and pepper if necessary.
  • Serve with buttered toast.


Serving: 128gCalories: 278kcalCarbohydrates: 1.5gProtein: 15.1gFat: 23.8gSaturated Fat: 11.7gCholesterol: 413mgSodium: 257mgSugar: 0.9g
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