Go Back
White and Dark Chocolate Chip Cookies

White and Dark Chocolate Chip Cookies Recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 5 dozen
Calories 98 kcal


  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 teaspoon clear vanilla extract
  • 2 eggs
  • 1 cup dark chocolate chips
  • 1 cup white chocolate chips
  • 1-1/2 cups chopped walnuts


  • Heat oven to 375 degrees. Line cookie sheets with parchment paper.
  • Stir together flour, baking soda, and salt.
  • Beat butter, sugars, and vanilla with mixer until creamy. Add eggs; beat well. Gradually add in flour and mix well. Stir in dark and white chocolate chips and nuts.
  • Using a large cookie scoop, drop cookie dough about 2 inches apart. Bake 8 to 10 minutes or until lightly browned. Let cookies rest on cookie sheet for about 5 minutes, then remove to cooling racks. Cool completely.


Serving: 21gCalories: 98kcalCarbohydrates: 10.7gProtein: 1.4gFat: 5.9gSaturated Fat: 2.9gCholesterol: 14mgSodium: 68mgSugar: 7g
Tried this recipe?Let us know how it was!