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Roasted Brussels Sprouts with Pancetta Labeled

Roasted Brussels Sprouts with Pancetta Recipe

Olives & Okra
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6
Calories 250 kcal


  • 2 pounds fresh brussels sprouts
  • 4 ounces diced pancetta
  • 3 cloves garlic peeled
  • 4 tablespoons extra virgin olive oil
  • salt & pepper


  • Heat oven to 375 degrees. Wash and trim brussels sprouts; cut in half.
  • Add brussels sprouts, garlic, and diced pancetta to cast iron skillet or baking dish. Salt and pepper as desired. Toss with olive oil until brussels sprouts are evenly coated.
  • Roast until garlic is tender and brussels sprouts are tender and slightly browned, about 20-25 minutes.


Serving: 4gCalories: 250kcalCarbohydrates: 14.5gProtein: 12.2gFat: 17.8gSaturated Fat: 4.1gCholesterol: 21mgSodium: 475mgFiber: 5.7gSugar: 3.3g
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