Cauliflower Crumbles with Parmesan and Garlic
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 2 tbsp extra virgin olive oil
- 1 clove garlic, smashed
- 1 lb cauliflower crumbles
- 1/2 cup grated Parmesan cheese
- salt & pepper
In a medium skillet, add olive oil and smashed garlic clove and cook on low-medium. Saute the garlic just until it starts to turn slightly golden then remove from pan. If the garlic browns, it will burn quickly leaving a bitter taste.
Add cauliflower and cook in garlic oil until slightly tender. Stir in Parmesan cheese. Add salt & pepper as desired. Serve immediately.