Cauliflower Crumbles with Parmesan and Garlic

Cauliflower Crumbles with Parmesan and Garlic

Course: Side
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Author: Olives & Okra
Print Recipe


  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, smashed
  • 1 lb cauliflower crumbles
  • 1/2 cup grated Parmesan cheese
  • salt & pepper


  • In a medium skillet, add olive oil and smashed garlic clove and cook on low-medium. Saute the garlic just until it starts to turn slightly golden then remove from pan. If the garlic browns, it will burn quickly leaving a bitter taste.
  • Add cauliflower and cook in garlic oil until slightly tender. Stir in Parmesan cheese. Add salt & pepper as desired. Serve immediately.