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Stuffed Clams Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Author Olives-n-Okra

Ingredients

  • 4 ounces butter
  • 2 6.5 ounce cans chopped claims, drained
  • ½ green pepper
  • 2 stalks celery
  • ¼ cup white wine
  • 2 teaspoons Tabasco sauce
  • ¾ cup plain bread crumbs
  • 2 tablespoons chopped chives
  • paprika for garnish
  • shells scallop shells are good

Instructions

  • Put pepper and celery in food processor and chop fine.
  • Heat butter in pan and add pepper and celery. Sauté for about five minutes. Add remaining ingredients and mix well.
  • Spoon into shells and bake in a 350 degree oven for about 20 minutes. Remove from oven and let rest for a few minutes. Sprinkle with chives and paprika.

Notes

YIELD: 4 large or 8 small shells