Zucchini Frittata Recipe

Servings 4
Author Olives-n-Okra


  • 2 medium zucchini sliced
  • 6 eggs
  • ¼ cup olive oil
  • Salt & pepper to taste


  1. Wash zucchini, dry and slice into ¼ inch slices. Add salt & pepper.
  2. Break eggs into a bowl and beat well. Add salt & pepper. Set aside.
  3. Heat frying pan on medium heat and add ¼ cup olive oil. Fry zucchini in batches until brown. Drain on paper towel. Continue until all zucchini is fried. Add zucchini back to frying pan and pour beaten eggs over the zucchini. Cook for about four-five minutes or until brown on bottom. Flip into dish, return to pan, and cook other side until brown. Adjust seasoning.