Eggs in Pasta Sauce Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author olives-n-okra


  • 2 cups leftover Sunday sauce or Marinara sauce
  • 4 eggs
  • Italian bread or hard rolls


  • Bring pasta sauce to a boil in a deep skillet. Beat eggs well, then slowly add to pasta sauce until eggs are cooked and well blended into the sauce. The color of the sauce will change from tomato red to light orange.
  • Fill a hard roll with the eggs in sauce and eat it as a sandwich, or cut up chunks of Italian bread and dip in the sauce.


Remove as much meat as possible from the leftover sauce. Small pieces may remain.