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Pork Cutlets

Prep Time 30 mins
Cook Time 6 mins
Total Time 36 mins
Course Entree
Servings 6


  • 2 pound pork cutlets
  • 1 cup flour
  • 4 eggs slightly beaten
  • 2 cups bread crumbs
  • Salt & pepper to taste
  • ½ cup olive or vegetable oil
  • Lemon for garnish


  • Place the cutlets between two pieces of plastic wrap and using a meat mallet, flatten the cutlets to about ¼ inch thick. Lightly salt and pepper each cutlet. Dredge the cutlets in the flour, dip in the egg mixture, then coat with the bread crumbs.
  • Heat oil in large skillet. Brown the cutlets about 2 minutes on each side. Repeat until all cutlets are browned. Salt and pepper to taste. Garnish with lemon if desired.
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