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Oven Baked Salmon Recipe

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4


  • 2 salmon fillets about ½ pound each
  • 1 lemon sliced paper-thin
  • 2 tablespoons butter separated
  • Coarse sea salt
  • Coarsely ground black pepper


  • Place fillets skin side down on a nonstick finish baking sheet. Divide each tablespoon of butter into 3 small pats, and place on fillet. Sprinkle salt and pepper over each fillet, then top with 3 or 4 slices of lemon. Bake at 450°F for 15 minutes, or until the fillets are cooked through.
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