1head red leaf lettucetorn into pieces (about 8 cups)
1head iceberg lettucetorn into pieces (about 12 cups)
1cuplargepitted black olives
4slicesItalian red onion
8or more peperoncini
¼poundeach mortadellahard salami, pepperoni, ham, gabagool, provolone cheese
¼cupred wine vinegar
½cupextra virgin olive oil
In an extra-large bowl or pot, add lettuce, tomatoes, onion, and cucumber. To the lettuce add pepper, salt, oregano, garlic, vinegar, and olive oil. Toss until lettuce and vegetables are well coated with the dressing.
Pour salad on an extra-large platter; arrange meats, olives, and peperoncini.