Go Back

Antipasti Salad Recipe

olives-n-okra
Prep Time 15 mins
Total Time 15 mins
Servings 12 servings

Ingredients
  

  • 1 head red leaf lettuce torn into pieces (about 8 cups)
  • 1 head iceberg lettuce torn into pieces (about 12 cups)
  • 2 cups grape tomatoes
  • 1 cup large pitted black olives
  • 4 slices Italian red onion
  • 2 cups peeled sliced cucumbers
  • 8 or more peperoncini
  • ¼ pound each mortadella hard salami, pepperoni, ham, gabagool, provolone cheese
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon dried oregano
  • 1 teaspoon granulated garlic
  • ¼ cup red wine vinegar
  • ½ cup extra virgin olive oil

Instructions
 

  • In an extra-large bowl or pot, add lettuce, tomatoes, onion, and cucumber. To the lettuce add pepper, salt, oregano, garlic, vinegar, and olive oil. Toss until lettuce and vegetables are well coated with the dressing.
  • Pour salad on an extra-large platter; arrange meats, olives, and peperoncini.
Tried this recipe?Let us know how it was!