Olneyville NY System Hot Wiener Sauce Recipe #1
80% or less
spanish or yellow onion
olive, vegetable oil or shortening
NY System Wiener spice mix
natural casing wieners
chopped spanish or yellow onions
Heat oil in a 2 quart saucepan over medium heat.
Add onion and simmer until brown.
Stir in spice mix and then crumble beef into mixture. Mix well.
Simmer, covered, for 1 hour and stir occasionally. Mash with a potato masher for finer consistency. If the sauce is too dry after a half hour, add more oil.
Steam or simmer wieners until hot.
Steam buns to get spongy texture. Wrap bun in a paper towel, and place in microwave for 5 seconds on high or until buns become soft and spongy. Don't over microwave or buns will become hard.
Place wiener in bun, then top with mustard, followed by wiener sauce, finely chopped onions, and celery salt. Serve immediately.
This recipe is slightly adapted from Olneyville NY System Hot Wiener Sauce Spice Mix package and the Olneyville [website|http://olneyvillenewyorksystem.com/].
Tried this recipe?
Let us know
how it was!