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Hot Wiener Sauce Recipe #3

Sherry
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Entree

Ingredients
  

  • 3 pounds ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dry mustard
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon onion salt
  • ½ teaspoon garlic salt
  • ½ teaspoon celery salt
  • ¼ teaspoon minced fresh
  • ginger root
  • 1 teaspoon ground cumin
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 10 ounces ketchup

Instructions
 

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  • Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
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