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Fresh Blueberry Cobbler

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 8


For the blueberry filling

  • 5 cups ripe fresh blueberries
  • 1 cup sugar
  • 2 teaspoons freshly squeezed lemon juice
  • ¼ cup all-purpose flour

For the topping

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 3 teaspoons baking power
  • ¼ teaspoon salt
  • 8 tablespoons chilled unsalted butter (a mixture of shortening and butter is good too)
  • 1 egg
  • 1 cup milk


To make the blueberry filling

  • Wash and pick through blueberries. Remove stem pieces. In a medium bowl, add blueberries, 1 cup sugar, flour, and lemon juice. Toss until berries are well-coated. Pour mixture in a 10x10 or 11x7-inch baking dish.

To make the topping

  • In a medium bowl, sift together the dry ingredients. Add butter, and cut in until mixture is coarse. Add egg and milk and mix until soft dough forms. Drop by tablespoons on top of blueberry mixture. Bake at 400°F until blueberry mixture bubbles and topping is golden brown.


Serving: 8g
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