Smoked Fish Dip Recipe

Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Servings: 2 cups
Author: Olives-n-Okra
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Ingredients

  • 1 pound smoked whitefish
  • 1 package cream cheese 8 ounces, softened
  • 3 tablespoons heavy cream
  • 2 tablespoons lemon juice
  • ¼ teaspoon garlic powder
  • 2 teaspoons onion grated
  • ¼ teaspoon salt

Instructions

  • Smoke fish on smoker grill using hickory or mesquite wood. Arrange fish in single layer on cooking grill and leave space between fish. Smoke fish until fish flakes with a fork, about 2 hours 30 minutes.
  • Mix all ingredients well. Refrigerate overnight. Serve with crackers or chips. Makes about 2 cups.