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Smoked Fish Dip Recipe

Olives-n-Okra
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Servings 2 cups

Ingredients
  

  • 1 pound smoked whitefish
  • 1 package cream cheese 8 ounces, softened
  • 3 tablespoons heavy cream
  • 2 tablespoons lemon juice
  • ¼ teaspoon garlic powder
  • 2 teaspoons onion grated
  • ¼ teaspoon salt

Instructions
 

  • Smoke fish on smoker grill using hickory or mesquite wood. Arrange fish in single layer on cooking grill and leave space between fish. Smoke fish until fish flakes with a fork, about 2 hours 30 minutes.
  • Mix all ingredients well. Refrigerate overnight. Serve with crackers or chips. Makes about 2 cups.
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