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Mom's Stuffed Peppers Recipe

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 4


  • 2 large green peppers
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 3 tablespoons grated onion
  • 2 eggs beaten
  • 1 cup seasoned bread crumbs
  • 1 tablespoon ketchup
  • Salt and pepper to taste
  • ½ cup ketchup
  • 1 tablespoon balsamic vinegar


  • Preheat oven to 350°F. Cut the peppers in half lengthwise. Clean out the seeds and wash the peppers. Pat dry with a paper towel.
  • Combine the ground beef, grated onion, eggs, bread crumbs, 1 tablespoon of ketchup, salt and pepper. Fill the pepper halves with the mixture.
  • Combine the ½ cup ketchup and balsamic vinegar. Brush each pepper half with the mixture. Baste the peppers again after 30 minutes of baking.
  • Put the olive oil in a baking dish or pan and then place the peppers in the pan. Bake for about 45 minutes to one hour.


Serving: 1g
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