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Halloween Banana Pops Recipe

These treats can be adapted for any holiday simply by changing both the flavor and color of the chocolate and the holiday candy sprinkles.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8
Author olives-n-okra


  • 4 bananas
  • 1 24 ounce package Nestle Toll House Semi-Sweet Morsels
  • 8 popsicle or candy apple sticks
  • 1 1/2 teaspoons vegetable oil
  • Assorted Halloween sprinkles


  • Line a baking sheet with wax paper. Peel and cut each banana in half, and insert a popsicle stick in the cut end of each banana. Place bananas on wax paper and freeze for at least one hour.
  • Melt chocolate and vegetable oil over low heat until chocolate is smooth. (Or, heat in microwave 15 seconds at a time until chocolate is smooth.)
  • Drizzle chocolate over each frozen banana, or dip in melted chocolate, then tap each banana gently on the side of the bowl to remove excess chocolate. Roll banana in sprinkles. Place bananas on wax paper and return to the freezer for at least 30 minutes before serving.