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Skeletor Shrimp Spread Recipe

Olives-n-Okra
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Servings 10

Ingredients
  

  • 2 black olives pitted
  • 1 skeleton face mold
  • 1 tablespoon butter
  • 1 envelope unflavored gelatin
  • ½ cup cream of mushroom soup
  • 1 8 ounce package cream cheese
  • ½ cup mayonnaise
  • ½ cup grated onion
  • ½ cup finely chopped celery
  • cups tiny salad shrimp
  • Salt & pepper

Instructions
 

  • Evenly coat the skeleton mold with the butter.
  • Dissolve gelatin in 1/8 cup of water.
  • Heat soup until warm, about 2 or 3 minutes. Remove from heat; add dissolved gelatin and cream cheese. Stir until smooth.
  • Add remaining ingredients, and add salt and pepper as desired. Mix well. Pour mixture into a well-buttered mold or bowl. Refrigerate for six hours or longer. To remove the spread from the mold, flip the mold or bowl upside down and rest on a serving dish. The mold will separate from the spread in a minute or so. Serve with crackers.
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