Southern Pecan Pie

Course: Dessert
Cuisine: Country Cooking
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Author: Sherry
Print Recipe


  • 3 eggs slightly beaten
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon clear vanilla
  • 1 cup pecans
  • 1 unbaked 9 inch pie shell


  • In a medium bowl, stir eggs, sugar, corn syrup, bullter, and vanilla until well blended. Stir in pecans. Pour into pie shall. Bake in 350°F oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on rack.


This recipe is a slightly adapted version of Southern Pecan Pie found on the South Georgia Pecan Company's 8 ounce bag of pecan halves.