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Southern Pecan Pie

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine Country Cooking
Servings 8


  • 3 eggs slightly beaten
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon clear vanilla
  • 1 cup pecans
  • 1 unbaked 9 inch pie shell


  • In a medium bowl, stir eggs, sugar, corn syrup, bullter, and vanilla until well blended. Stir in pecans. Pour into pie shall. Bake in 350°F oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on rack.


This recipe is a slightly adapted version of Southern Pecan Pie found on the South Georgia Pecan Company's 8 ounce bag of pecan halves.
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