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Tropical Fruit Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author olives-n-okra

Ingredients

  • 2 15- ounce cans tropical fruit salad drained
  • 1 15- ounce can mandarin oranges
  • ½ cup walnuts chopped
  • ½ cup miniature marshmallows
  • ½ sweetened coconut shredded
  • 1 8- ounce container Cool Whip

Instructions

  • Drain the fruit and oranges until all liquid is gone. Add nuts, marshmallows, and coconut and toss. Fold in Cool Whip. Refrigerate. Served chilled.