Penne with Alfredo Sauce Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Author: olives-n-okra
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  • 1 pint heavy cream
  • 1 cup grated Parmigiano-Reggiano
  • salt & pepper
  • 1 pound Penne


  • Bring 5 quarts of generously salted water to a boil; add Penne and stir. Cook Penne al dente (about 10 minutes). Drain well.
  • Heat cream in a medium saucepan until mixture simmers. Add cheese and stir until dissolved. Simmer until mixture thickens, about 5 minutes. Add salt and pepper to taste.
  • Pour sauce over pasta, or serve on the side.