Penne with Alfredo Sauce Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 pint heavy cream
- 1 cup grated Parmigiano-Reggiano
- salt & pepper
- 1 pound Penne
Bring 5 quarts of generously salted water to a boil; add Penne and stir. Cook Penne al dente (about 10 minutes). Drain well.
Heat cream in a medium saucepan until mixture simmers. Add cheese and stir until dissolved. Simmer until mixture thickens, about 5 minutes. Add salt and pepper to taste.
Pour sauce over pasta, or serve on the side.