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Penne with Alfredo Sauce Recipe

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6


  • 1 pint heavy cream
  • 1 cup grated Parmigiano-Reggiano
  • salt & pepper
  • 1 pound Penne


  • Bring 5 quarts of generously salted water to a boil; add Penne and stir. Cook Penne al dente (about 10 minutes). Drain well.
  • Heat cream in a medium saucepan until mixture simmers. Add cheese and stir until dissolved. Simmer until mixture thickens, about 5 minutes. Add salt and pepper to taste.
  • Pour sauce over pasta, or serve on the side.
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