Heat the oil in a sauce pan over medium heat. Sauté the garlic until brown then remove and set aside. Sauté the onions for five to ten minutes.

Crush the tomatoes by hand or puree in a blender. Squeeze the garlic through a garlic press and add to the tomato mixture. Add all spices. Salt and pepper to taste.

Cook on low heat until all spices are blended and the sauce is cooked down. Makes approximately eight cups.