roasted cauliflower

Roasted Cauliflower

Course Side
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Sherry


  • 8 cups cauliflower florets 1 large head
  • 4 tablespoons extra-virgin olive oil
  • 1 clove garlic minced
  • salt and pepper
  • 2 tablespoons grated Romano


  • Preheat oven to 425°F. Coat baking sheet with cooking spray.
  • Toss cauliflower, olive oil, garlic, salt and pepper until cauliflower is evenly coated.
  • Roast for 25 minutes, turning about every 10 minutes. Remove from oven. Sprinkle with Romano cheese while still warm.