Go Back
zucchini bread bites

Autumn Zucchini Bread Bites Recipe

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 1


  • 3 large eggs
  • 2 1/4 cups sugar
  • 2 cups shredded zucchini
  • 1 teaspoon vanilla extract
  • 1 cup vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 cup chopped pecans or walnuts


  • Preheat oven to 325°F. Coat 6 cavity pumpkin and leaves silicone baking mold with baking spray.
  • Sift together flour, baking powder, baking soda, cinnamon, and salt.
  • Beat eggs, oil, sugar, and vanilla. Add sifted ingredients and mix well. Stir in shredded zucchini and nuts.
  • Fill each cavity in the mold about 1/2 full. Place mold on baking sheet before placing in the oven. Bake for 25 minutes, or until a toothpick inserted in center comes out clean.
  • Remove from oven and cool on baking racks.
  • Outline lines on pumpkins and leaves with holiday colored decorating icing.
Tried this recipe?Let us know how it was!